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For people who cannot or choose not to breastfeed, infant formula is lifesaving, supplying their babies with precious nutrients they need to grow and thrive.
Concerned about contaminants and the use of controversial seed oils in the nationfs tightly regulated infant formula supply, US Health and Human Services Secretary Robert F. Kennedy Jr. has launched a review of infant formula regulations he calls Operation Stork Speed.
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Yet while industry and experts debate those regulations, there is another type of gformulah@for toddlers ages 1 to 3 years old@that no one is overseeing.
gToddler milksh are marketed to parents who have been using infant formula as a necessary next step in their childfs nutritional journey, according to the American Academy of Pediatrics. Critics say these expensive concoctions@first introduced into the United States in the 1990s@are not nutritionally necessary, may be contributing to childhood obesity, and should not be sold at all.
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Yet while industry and experts debate those regulations, there is another type of gformulah@for toddlers ages 1 to 3 years old@that no one is overseeing.
gToddler milksh are marketed to parents who have been using infant formula as a necessary next step in their childfs nutritional journey, according to the American Academy of Pediatrics. Critics say these expensive concoctions@first introduced into the United States in the 1990s@are not nutritionally necessary, may be contributing to childhood obesity, and should not be sold at all.
In fact, some toddler beverages may be potentially harmful to young children due to excess added sugars, defined as sweeteners that donft naturally occur in food, Fuchs said.
The recommended amount of added sugar for infants and children younger than age 2 is zero, according to the US Centers for Disease Control and Prevention. Yet research from 2019 found that on average, infants consume 1 teaspoon of added sugar a day while toddlers consume about 6 teaspoons a day.
gInfants and children exposed to high sugar, fat or salt in their diets develop a preference for these as they grow older,h Fuchs said. gStudies show this is a risk for childhood obesity and all of its consequences through adulthood.h
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