Ｐａｇｅ 2831800 ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ 通常モードに戻る ┃ ＩＮＤＥＸ ┃ ≪前へ │ 次へ≫ ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ ▼best digital kitche MichaelRip 19/2/9(土) 5:03 ─────────────────────────────────────── ■題名 ： best digital kitche ■名前 ： MichaelRip <ruslan-orlov_74@mail.ru> ■日付 ： 19/2/9(土) 5:03 ■Ｗｅｂ ： https://kitchen-scale.guruforum.top/ -------------------------------------------------------------------------
| There are lots of sorts of kitchen scales, thus we asked chefs to consider in with tips for choosing the most effective ones for the restaurant. Scales are mostly used for three functions in a commercial kitchen: Inch. Cooking:"We require our cooks to get their very own 5-pound scales so they could accurately follow recipes," Dolich notes. The Bent Brick alone has five of the climbs in its kitchen. 2. Baking: Baking can be a specific science and bakers prefer metric scales because they're more accurate. "Most organizations make scales which do both pounds and ounces to kilograms and grams," says Jean Claude Berger, a retired pastry chef. So it will not get over used, keep the baker's scale different. 3. Needing:"You need a massive bulk scale dedicated to checking on orders," says Kevin Callaghan, chef/owner of Acme Food & Beverage Co. in Carrboro, NC. "It doesn't have to be extremely accurate -- it only has to be close enough so if you are paying for 31.6 lbs of tuna, it is possible to affirm that is exactly what you are becoming." He adds with a laugh,"There's an old adage that in the event you have a scale and use it the very first time you take an arrangement in, vendors will never attempt to rip you off because they understand you assess ." Моку info - best kitchen scales. Important Features Kitchen scales come with All Types of options, but our chefs recommend looking for all these basic features: Toughness:"The main things to look for is durability," Dolich states. "The kitchen is just really a really harsh environment." Accuracy: Check user evaluations and ask different chefs which brands will be the most accurate. Ease of Use:"You desire a removable top that is easy to clean," says Callaghan. Also consider the scales' footprints. Choose ones that may easily be moved for clean up and that don't eat up a lot of preparation space. Readability: This seems obvious, but ensure that the screen is readable every time a major bowl or tray is on top, otherwise, it's not going to be of much use in a practical setting. Versatility: Your moves have to be multi faceted, together with readouts for pounds, kilograms and tare. What's tare? The word dates from the Middle French word tare, significance"loopholes in merchandise, deficiency, imperfection" and from the Arabic tarah, meaning"item deducted or rejected." In your kitchen, cooks use the tare function (normally a button on the scale) to reevaluate the weight of empty plates or containers and zero out the scale until food is added. This enables the kitchen staff correctly and to weigh ingredients and consistently portion dishes going to diners. Bonus: Tare weights create your kitchen more productive. Rather than using measuring cups, which need can be found, cleaned and restocked -- ingredients might be added on a scale to the bowl, zeroing out afterwards each item to find an step that was new that was exact. Doing a bit of research and investing in the best equipment you can afford ensures your kitchen scales and your own food will always step up. |